Month: September 2019

Sanma No Nitsuke – Soy Simmered Pacific Saury with Ginger

Sanma No Nitsuke – Soy Simmered Pacific Saury with Ginger

I’m not sure why it has taken me so long, but I have begun to compile all the recipes I collected while living in Kesennuma, Japan which is located in Northeast  Japan. Tohoku–composed of Aomori, Akita, Fukushima, Iwate, Miyagi, and Yamagata prefectures–is famous for rugged 

Quick Nappa Cabbage Kimchi

Quick Nappa Cabbage Kimchi

I have to confess I am a kimchi fanatic. In fact, lately I have been experimenting quite a bit with making different fermented vegetables and fruit after reading The NOMA Guide to Fermentation by Rene Redzepi and the team at the Nordic Food Lab. I hope to