Pork Adobo with Coconut Milk

I’m a vinegar fiend.  I put it in everything. Just a touch of acidity makes other flavors pop.  In fact, before reaching for the salt shaker, try adding a drop or two of vinegar or lemon juice.  I think you might be surprised at how it transforms the dish.  Adobo has become my go to […]

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Sichuan Silken Tofu

One of the things I miss about China is the plethora of savory breakfast options from soups to dumplings to this spicy tofu that has the perfect mix of spicy, sour, and sweet flavors.  As if this wasn’t enough, it is also a mix of textures with crunch from fried wonton skins and peanuts, to […]

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