• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Steaming Wok
  • Home
  • About
  • Recipes
  • Privacy Policy

chives

Quick Nappa Cabbage Kimchi

September 8, 2019 by robertmoeller Leave a Comment

Kimchi

I have to confess I am a kimchi fanatic. In fact, lately I have been experimenting quite a bit with making different fermented vegetables and fruit after reading The NOMA Guide to Fermentation by Rene Redzepi and the team at the Nordic Food Lab. I hope to begin posting some of my experiments that have been inspired by NOMA and have ideas about fermenting tropical Asian fruits like lychee, mangosteen, and jack fruit.  I may even attempt to make my own fish sauce if I can figure out how to do so without provoking the ire of my neighbors. I am also working on expanding my repertoire of pao cai (泡菜) or Chinese pickled vegetables. Of particular interest is pickled Kohlrabi from Yunnan which I have been trying to master since first trying it in Dali nearly five years ago. If anyone has experience fermenting kohlrabi, please let me know.

…

Read More

Primary Sidebar

  • Soy Simmered SanmaSanma No Nitsuke – Soy Simmered Pacific Saury with Ginger
    September 9, 2019
  • KimchiQuick Nappa Cabbage Kimchi
    September 8, 2019
  • Vietnamese herb and pomelo salad with roasted salmon belly
    April 8, 2018
  • La Paz Batchoy – Philippines Pork Noodle Soup
    April 8, 2018
  • Stir Fried Celtuce
    June 15, 2016

Categories

Archives

  • September 2019
  • April 2018
  • June 2016
  • May 2016
  • August 2015
  • June 2015
  • May 2015
  • April 2013
  • December 2011
  • October 2011

Copyright © 2023 The Steaming Wok on the Foodie Pro Theme