A food blog exploring the culinary wonders of Asia
Before the Spaniards arrived in the Philippines, Chinese traders frequented the island chain and brought a lot of their culinary influences, including noodle soups However, this soup is not strictly Chinese and has Spanish influences such as the addition of chicharron or pork cracklings. I…
I’m a vinegar fiend. I put it in everything. Just a touch of acidity makes other flavors pop. In fact, before reaching for the salt shaker, try adding a drop or two of vinegar or lemon juice. I think you might be surprised at how…
Since it is National Donut Day, I figure it would be fitting to post my recipe for coconut glazed ube donuts. I’m always looking for dessert ideas inspired by Asian ingredients and this one seemed to be a no-brainer. When I was in the Philippines,…