Fish Fragrant Eggplant (Yu Xiang Qiezi) 鱼香茄子
Yu Xiang Qiezi or fish fragrant eggplant is perhaps my favorite Sichuan recipe for preparing eggplant and epitomizes what I find most intrguing about Sichuan cusine. Heat from the chilis and ginger is balanced by the tartness of vinegar and a touch of sugar and…